Raw Ajwain Honey

350.00 690.00

SKU: Raw Ajwain Honey Category:

Raw Ajwain Honey Extracted by setting up beeboxes in the area of ajwain (Bishop weed ).The honey bees collects nectar from the Ajwain (or Bishop’s weed) flowers. It is very very unique and rare honey.We have collected this honey from Rajasthan as cultivation of ajwain is more in Rajasthan.
Crystallisation property- It has slow crystallisation which is within 2/3 months of time.
Pollen & fructose- It has good rate of pollen with more fructose.
It is unifloral honey.
Antibiotic free honey.
Colour- brown
Taste- It taste like Herbal.

Our Shipping Policy

We ensure zero breakage in transit by transporting our glass jars in specially made highly protective cushioned boxes.

Inspite of the above precautions if a breakage or a loss happens (very very rare!) in transit, we take full responsibility of it and will issue a replacement shipment or a refund within a day of the complaint.

So feel free to order your jar of Pure Honey without worrying about damages.

For digestion
If you are facing digestion issues then this honey is best for you as it has medical properties. Take 1 tablespoon of honey before lunch or dinner to improve digestion
Instant relief from Acidity
If you have acidity problem then this honey is best for you. Take 1 tablespoon of honey daily and get relief from acidity.
Cleansing skin
Ajwain honey is especially useful in lightening acne scars. Apply a paste on the affected area for 10-15 minutes and then rinse

Delivery Estimation:-

Order get dispatched on next working day of your order day and you will get tracking id on email.The delivery happens via surface delivery due to liquid constrain. You can contact us on 8087697350 to know the status of your order anytime.

Within Maharashtra – 3/4 days.

Outside Maharashtra state – 7/8 days.

Note: Due to transportation challenges, we are sending honey in pet bottle.


Raw Ajwain Honey collected from Ajwain farms of Rajasthan and bees used is Apis mellifera. Due the the nectar is of ajwain tree this is called as raw ajwain honey and has less thickness. This honey taste like ajwain or herbal taste.

Health Benefits:
1) Improve Digestion.
2) Reduce Acidity.
3) Cleansing Skin.
4) Boost Immunity.

our open challenge to the consumers. Should you find 0.1% of artificialness in our honey, we will reward you cash price of 1 lakh.

Honey crystallisation :- 

Raw Honey always crystal which people called as sugar. If you see our honey crystallised then put the honey bottle in warm water for 4/5 times which will make the honey liquid again.

About Beekeeper Dinkar Patil’s achievements :

1) No.1 Beekeeper of Maharashtra with 800+ beeboxes who started beekeeping first in Maharashtra state.
2)Interviewed by many national news channel to explain beekeeping in India.
3) Highlighted by Indian express newspaper for the pollination work.
4) Trained more than 50+ beekeeper.
5) Supplier to Indian honey board
Beekeepers ? honey only pure honey

How Do Bees Make Honey?

Nectar — a sugary liquid — is extracted from flowers using a bee’s long, tube-shaped tongue and stored in its extra stomach, or “crop.” While sloshing around in the crop, the nectar mixes with enzymes that transform its chemical composition and pH, making it more suitable for long-term storage.
When a honeybee returns to the hive, it passes the nectar to another bee by regurgitating the liquid into the other bee’s mouth. This regurgitation process is repeated until the partially digested nectar is finally deposited into a honeycomb.
Once in the comb, nectar is still a viscous liquid — nothing like the thick honey you use at the breakfast table. To get all that extra water out of their honey, bees set to work fanning the honeycomb with their wings in an effort to speed up the process of evaporation.

When most of the water has evaporated from the honeycomb, the bee seals the comb with a secretion of liquid from its abdomen, which eventually hardens into beeswax. Away from air and water, honey can be stored indefinitely, providing bees with the perfect food source for cold winter months.
But bees aren’t the only ones with a sweet tooth. Humans, bears, badgers and other animals have long been raiding the winter stores of their winged friends to harvest honey.

In fact, until sugar became widely available in the sixteenth century, honey was the world’s principal sweetener, with ancient Greece and Sicily among the best-known historical centers of honey production.




Additional information


250gm, 500gm, 1kg


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