Honey made up of flowers nectar.
Raw Sunflower honey is collected by keeping beeboxes in the prominence area of Sunflower.Those who understand honey understand that its flavour and characteristics are determined by the plants and flora visited by the bees. Honey made from specific plant nectars frequently takes on characteristics that reflect their origin. Some will be sweet and simple, while others will be much more complex. It can also determine the nutrient content of the honey, as well as its texture, colour, and crystallisation rate.
Why is sunflower honey so hard to find in supermarkets?
Raw sunflower honey is one of the quickest types of honey to crystallise. It does this quickly, forming a firm, fondant-like texture composed of fine crystals. This means that pouring raw sunflower honey into consumer packaging is extremely difficult, labor-intensive, and time-consuming. Many consumers find crystalised raw honey visually unappealing, and it is frequently associated with old or expired honey.
Many commercial producers avoid crystallisation by heating raw honey to return it to its liquid state permanently. Unfortunately, this process destroys much of the honey’s antibacterial properties while also reducing its potency, flavour, and colour. Because of the processing, the resulting honey is neither raw, unpasteurized, nor healthy.
Sunflower honey is not widely known in many areas, but those who have tried it agree that it is one of the best in terms of flavour, texture, and content.
What Are The Benefits of Sunflower Honey ?
Sunflower honey has several positive characteristics, each of which comes with certain benefits, either for the honey producer (and the bees they keep) or for those eating the honey. These benefits include:
- High Yields – Collection of nectar is possible during a bee colony’s most active period.
Honey bees are at their most active on warm, sunny days in July, when sunflowers are at their peak. This can lead to higher yields of nectar for bees (and honey from each beehive for the producer).
- Purity – Sunflower honey does not contain harmful pollutants.
One of the most important characteristics of sunflower honey, of which few people are aware, is its purity. Any pollutants or harmful substances from the soil are retained in the stem of the plants. As a result, the nectar collected by bees remains pure. The purity also comes from the fact that most sunflower crops are grown organically, without harmful insecticides.
- Fast Crystallisation – Allowing for faster absorption of nutrients when eaten.
The fast crystallisation may be viewed by some as one of the downsides to this honey. In fact, there are health benefits to eating crystallised honey. Keeping a piece of crystallised honey under your tongue allows more of the nutrients to be taken up by the sublingual glands.
Health Benefits of Raw Sunflower 🌻 Honey 🍯.
Immunity boosting effects of sunflower seeds are due to the presence of vitamin E, zinc and selenium in them.
Niacin or vitamin B3 present in sunflower seeds reduces total cholesterol levels and risk of heart diseases.
Sunflower seeds contain vitamin B6. It improves mood and concentration and enhances memory.
Sunflower seeds have potent antibacterial activity. They help in effectively removing bacteria and germs from cells.
Raw Sunflower Honey is considered as one of nature’s true superfoods and it plays an important role as an antioxidant, anti-inflammatory and anti-bacterial agent. With a range of health-boosting metabolites, organic sunflower honey can be considered a healthier alternative to sweeten food and drinks.